Cretel's meat skinning machinery is used to skin many types of meat including lamb, beef, veal, mutton, pork, chicken, duck, and venison. Some are designed for pork derinding or lard slicing.
All Cretel meat skinners share some important qualities, namely:
More information on meat skinners is coming soon. Please contact us if you have any questions or visit the meat skinner section of the Cretel website.